Monthly General Membership Meeting
For the past several years SCACOC has promoted the manufacturing segment of its membership in coordination with the St. Clair High School. In keeping with that chosen emphasis, the October Chamber of Commerce General Membership Meeting will feature our special speaker, Joel Doepker from ECC joined by Lisa May, SCHS robotics and engineering teacher. This will be a very informative presentation and one you will want to attend.
Wednesday Oct 23, 2024
Friday, October 23rd Sullivan Bank Lunches are ordered online through participating restaurants and delivered to our meetings. Lunches are at the individual member and guest own expense. Here are the links to Gibby's menu as well as the online order llink.
Charlene @636-629-1889 or 636-751-8503
Our lunch service this month will be provided by Gibby's. You will find the online order link provided below. NOTE: Please specify the date, October 23rd, and the time of delivery as 12:00 PM to Sullivan Bank, 1130 North Main, St. Clair, MO in the message area on the online order form. I have also included the link to their menu for your reference when ordering. We are excited to provide another lunch service option.
Menu: gibbysstclair.com
https://www.zmenu.com/gibbys-saint-clair-online-menu/
St. Clair Area Chamber of Commerce Monthly General Membership Meeting provides an opportunity for members and guests to network, learn from special speakers, provide time for announcements of community activities as well as what is happening in the business community of those attending.
Images
Date and Time
12:00 PM - 1:00 PM CDT
12:00 Noon to 1:00 PM
Meetings are held the 4th Wednesday of each month with the exception of November which is the 3rd due to the Thanksgiving holiday. There is no December general membership meeting.Location
1130 North Main
St. Clair, MO 63077Fees/Admission
Menu: gibbysstclair.com
https://www.zmenu.com/gibbys-saint-clair-online-menu/Contact Information
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St. Clair Chamber of Commerce
960 Plaza Drive, Suite H
St. Clair, MO 63077
Ph: 636-629-1889
Fax: 636-629-5510
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